Middle Eastern Broiled Chicken Recipe

Appetizers
Soups
Salads
Fish & Seafood
Pasta & Rice
PIZZA
Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Brunch
Beverages
Condiments & Sauces
Preserves & Pickles
Dairy Free Recipes
Farrago

Table of Contents

Outdoor BBQ & Party Ideas

Add-A-Recipe

BikePro Parts & Accessories

Ipod Repair Service

Northern California
Wine Country Vacation

Windsor Oaks Vineyards

Joseph Swan Vineyards

Forgotten Felines

Microchip Your Pet

HUGE Discounts on affordable designer and discount brand name shoes. Click here to see the deals on over 2000 items.
Imelda's Closet

Site Map

Poultry
Chicken
Chicken & Broccoli Alfredo
Thai Curried Chicken
Peasant Style Chicken	E
Chicken Divine	E
Baked Falafel Chicken	E
Chicken Cacciatore
Chicken Casserole	E
Chicken Enchiladas
Chicken Marbella
Easy Roast Chicken
Middle Eastern Broiled Chicken
Gita's Curried Chicken
Parmesan Chicken
Stovetop Chicken & Rice	E
Baked Chicken & Rice	E
White Chili
Indian Chicken Curry
Turkey
Turkey Zucchini Chili
Roast Turkey Dressed
Curried Turkey & Broccoli
Roast Turkey Breast with Oven Risotto
Turkey & Spinach Meatloaf
Duck
Roasted Duck
Goose
Roasted Goose

Middle Eastern Broiled Chicken

Contributed by: Melinda

8-10 boneless, skinless chicken thighs
1/4 cup olive oil
2 Tbl grated or finely minced onion
2 tsp ground coriander
2 tsp ground cumin
1/4 tsp cayenne
1/4 tsp salt

Combine oil, onion, coriander, cumin, cayenne and salt.
Pour marinade into a zip-lock bag.
Rinse chicken pieces and pat dry.
Add chicken to marinade, press out air and seal bag.
Massage marinade into all sides of the chicken pieces.
Refrigerate for a couple of hours.
Preheat broiler.
Remove chicken from marinade and place onto a broiler pan.
Broil chicken about 6 inches from heat until nicely crisped (about 10 minutes depending on your broiler), then turn and cook until brown and crisp on the other side and until meat is no longer pink.

Serve with tomato salad and Brown Basmati rice sprinkled with toasted pine nuts.

Questions about this recipe?