Appetizers
Soups
Salads
Fish & Seafood
Pasta & Rice
PIZZA
Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles
Dairy Free Recipes
Farrago

Table of Contents

Outdoor BBQ & Party Ideas

Add-A-Recipe

BikePro Parts & Accessories BikePro Parts & Accessories

Ipod Repair Service Ipod Repair Service

Italian Family Recipes

Wine Country Vacation Home Northern California
Wine Country Vacation


Windsor Oaks Vineyards

Joseph Swan Vineyards

Forgotten Felines

Microchip Your Pet

HUGE Discounts on affordable designer and discount brand name shoes. Click here to see the deals on over 2000 items.
Imelda's Closet
Site Map


Sweets

Cakes

Puddings & Custards
Bananas Foster Trifle  
Lemon Curd  
Quick Vanilla Pudding  
Middle Eastern Rice Pudding  
Rice Pudding  

Cookies

Pies & Tarts

Cobblers & Crisps

Candies

Other Sweets


Middle Eastern Rice Pudding

Contributed by: Melinda

No bake rice pudding uses jasmine rice and milk.

1/2 cup jasmine rice
1 1/2 cups water
2 cups milk
1 Tbl Rosewater (may sub. 1 tsp vanilla or 1/4 vanilla bean, split)
pinch of Salt
1/4 cup granulated sugar
cinnamon
  • Cook the rice, uncovered in water for 20-25 minutes, until the water is absorbed.
  • Add the milk, rosewater (or vanilla), salt and sugar.
  • Bring to the boil and simmer for 25 minutes.
  • Remove vanilla bean if used.
  • Pour into a serving dish and sprinkle with cinnamon.

    Questions about this recipe?

©2007 Webdiaries, All Rights Reserved.