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Middle Eastern Rice Pudding
Contributed by: Melinda
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- Cook the rice, uncovered in water for 20-25 minutes, until the water is absorbed.
- Add the milk, rosewater (or vanilla), salt and sugar.
- Bring to the boil and simmer for 25 minutes.
- Remove vanilla bean if used.
- Pour into a serving dish and sprinkle with cinnamon.
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