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Middle Eastern Rice Pudding

Contributed by: Melinda

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  • Cook the rice, uncovered in water for 20-25 minutes, until the water is absorbed.
  • Add the milk, rosewater (or vanilla), salt and sugar.
  • Bring to the boil and simmer for 25 minutes.
  • Remove vanilla bean if used.
  • Pour into a serving dish and sprinkle with cinnamon.

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