HOME Page

Appetizers
Soups
Salads
Fish & Seafood
Pasta & Rice
PIZZA
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles

How To Guides
Dairy Free Recipes
Farrago

Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas

BikePro Parts & Accessories

iPhone, iPod, iPad repair service 1-877-476-3776 iPhone, iPod, iPad
Repair Service

Links

Site Map

How To: Cooking Techniques
Roasting Chestnuts
Trimming Artichokes
Home Made Bruschetta or Crostini
Making Savory Fillings
Preparing Fava Beans
Roasting Sweet or Chili Peppers
Cleaning Mussels
Cooking Stuffed Leaves
Foundation for Meat Based Soup
Making Soup Creamy Without Dairy
Cooking Stuffed Vegetables
Quick Soaking Dried Beans
Brining Poultry
How to Purchase Organic Chicken
Grilling & BBQ




How to Make Soup Creamy without Dairy



To make soup creamy without adding cream or milk, add one or two yukon gold potatoes to the water or broth at the start.

When vegetables are cooked, set aside any meat or vegetables you want to retain their shape. Add potatoes and broth to a food processor and adding a little olive oil process until smooth and silky. This will produce a thickened and creamy texture. Return vegetables and/or meat to soup and reheat if needed.

©2010 Webdiaries, All Rights Reserved.