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Mung Dal
Contributed by: Melinda
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For this recipe it is important to have all the ingredients measured and prepared before you begin.
- Soak mung beans in 4 cups of water for 2 hours. Drain.
- Heat oil in heavy skillet, add mustard seeds. When they pop, add turmeric, lime juice and drained beans.
- Add the ginger and 4 cups of water. Cover and cook over medium - medium low heat until just tender for approximately
1 hour.
- Add salt, Jalapeno and cilantro and cook for an additional 15 minutes or until beans are very tender.
May be garnished with additional fresh cilantro.
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