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Mushroom Beef

Contributed by: Kathy

This is very good as is, but just for a change - If desired you may add 1/2 chopped onion and / or a few sliced mushrooms.

1 lb hamburger
2 cans of mushroom soup
1 T Kitchen Bouquet (A browning and Seasoning Sauce)
Pepper to taste
  • DO NOT ADD SALT soup has enough salt
  • Brown hamburger,
  • If onions or both onions and mushrooms are used, sauté them together and remove from pan then brown hamburger.
  • Add 2cans mushroom soup and the kitchen bouquet.
  • Add onions and mushrooms back in and stir.
  • Add pepper to taste. Ready to serve.

    Serve over mashed potatoes or egg noodles cooked al denté.

    Questions about this recipe?

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