»HOME Page

»Staples and Basics
Other Grains
Legumes (Beans & Peas)
Grilling & BBQ
Cheese and Dairy

»Recipes by Course
Lunch & Luncheon
 Tapas & Mezze
Fish & Seafood

Condiments & Sauces
Preserves & Pickles
How To Guides
Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas

Wine Country Vacation or click here to go to
Bella Rosa Vacation Rental

BikePro Parts & Accessories

iPhone, iPod, iPad repair service 1-877-476-3776 iPhone, iPod, iPad
Repair Service

Being Green: staying local, reducing waste and recycling - local, locavore, recycle. Become a Locavore-
Eat Local Foods


Site Map

Home Made Pizza

Basic Pizza Dough
Whole Grain Pizza Dough
Whole Wheat Pizza Dough
Basic Pizza Sauce Q
Garlic Pizza Sauce Q
Beefy Pizza Q
Mushroom Pizza Q
Ultimate Pesto Pizza Q
Organic Chicken, Feta & Spinach Q
Fennel & Pancetta Pizza Q
Peach, Prosciutto Pizza Q
Margherita Pizza Q
Combination Pizza Q
Turkish Pizza Q

Wild Mushroom Pizza

Contributed by: Melinda

If you don't like the garlic sauce, you could use the basic red sauce recipe.

1 recipe whole grain pizza dough or basic pizza dough (enough for two 12 inch thin crust pizzas)
1 recipe Garlic Pizza Sauce
1 oz. dried porcini mushrooms, reconstituted in water then chopped (reserve soaking liquid for another use)
4 oz. fresh shitake mushrooms, very thinly sliced
8 oz. fresh crimini mushrooms, chopped
8 deli round slices provolone cheese
3-4 Tablespoons whole fresh oregano leaves
Crushed red pepper flakes (optional)
Grated parmesan cheese
Olive oil
coarse corn meal
  • Preheat oven to 450 degrees with the stone inside (the stone needs to be heated with the oven)
  • Divide all ingredients in half
  • On a lightly floured surface, roll dough out to a very thin circle (rough is good, it looks more rustic) about 9-12 inches
  • Lift dough and place on top of pizza peel that is liberally spread with coarse cornmeal and adjust shape
  • Spoon garlic sauce over the surface of the dough right to the edges
  • *Optional: sprinkle with red pepper flakes to taste
  • Lay 4 provolone slices over the dough
  • Sprinkle oregano leaves over cheese
  • Add porcini, crimini and shitake
  • Top with grated cheese and drizzle with olive oil
  • Using the peel, with a swift motion, place pizza in the center of a baking stone
  • Cook pizza for about 15-20 minutes, until the edges are lightly browned and cheese is bubbly
  • Repeat with remaining dough and toppings

    Questions about this recipe?

©2013 Webdiaries