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Vegetables |
Main Dishes
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Fava Beans with Lamb & Rice |
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Spaghetti with Fava Beans |
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Melinda's Frittata |
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Roasted Fennel & Baby Red Potatoes |
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Roman Style Artichokes |
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Broccoli Cauliflower Casserole |
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Stuffed Acorn Squash |
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Roasted Winter Vegetables |
V |
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Broccoli Enchiladas |
V |
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Chili Beans |
E,*V |
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Easy Frittata |
V,*O |
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Mung Dal |
V,O |
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Marinated Roasted Vegetables |
V,O |
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Marinated Veggie Sandwich |
V |
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Beans with Sage |
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Spicy Roasted Potatoes |
V,O,E |
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Vegetable Rarebit |
V |
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Vegetable Bechamel Lasagna |
V |
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Vegetable Lasagna |
V; |
Side Dishes
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Sautéed Cherry Tomatoes |
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Roasted Baby Beets |
V |
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Asparagus with Orange Sauce |
V |
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Grilled Baby Bok Choy |
V |
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Roasted Butternut Squash |
V |
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Cauliflower Mash |
V |
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Lacinato Kale |
V |
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Baked Spinach |
V |
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Beets a la Marian |
V,O,E,Q |
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Boston Baked Beans |
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Dorothy Merman's Eggplant Casserole |
V |
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Kathy's Eggplant Casserole |
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Glazed Carrots |
V |
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Kathy's Scalloped Potatoes |
V,E |
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Mushrooms Au Gratin |
V |
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Potatoes Au Gratin |
V |
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Baked Beans |
E,Q |
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Roasted Asparagus |
V,E |
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Roasted Potatoes |
V,E |
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Sautéd Cabbage |
V,E |
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Sautéd Cabbage & Pears |
V,E |
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Spinach Mousse on Roasted Tomatoes |
V |
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Summer Green Beans |
V,E,Q |
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Zucchini |
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Summer Zucchini Recipes
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Zucchini, Lamb & Feta Casserole |
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Turkey Zucchini Chili |
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Zucchini Linguica Skillet |
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Zucchini Shells |
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Zucchini |
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Zucchini Sauté |
V |
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Baked Zucchini |
V |
Other
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Porcini Marinara Sauce |
V,O |
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Vegetarian Gravy |
V,O |
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Easy Beans |
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Mushrooms Au Gratin
Contributed by: Kathy
1 lb mushrooms
1/3 Cup sour cream
1 Tablespoon flour
1/2 cup shredded Swiss Cheese
2 Tablespoons Butter
Salt & Pepper
1/2 cup parseley ð(optional)
- Slice mushrooms.ð
- Heat Butter.ð
- Sauté mushrooms stirring until slightly ðbrowned.
- Cookð about 2 minutes (until they exude juices)
- Blend sour cream with salt pepper and flouruntil smooth.ð
- Stir in mushrooms and heat stirring until blended and begin to boil.
- Remove from heat
and pour into shallow pan. ð
- Sprinkle Swiss Chees evenly over the mushrooms (add parsley if desired)
- Place uncovered in 425 degree oven and heat through about 15 min. or refrigerate and serve cold.
Questions about this recipe?
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