Oatmeal Pancakes Recipe

HOME Page

Appetizers
Soups
Salads
Fish & Seafood
Pasta
Rice
Other Grains
PIZZA
Legumes (Beans & Peas)
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles

How To Guides
Dairy Free Recipes
Farrago

Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas

or click here to go to
Bella Rosa Vacation Rental

BikePro Parts & Accessories

iPhone, iPod, iPad
Repair Service

Being Green: staying local, reducing waste and recycling - local, locavore, recycle.

Become a Locavore-
Eat Local Foods

Links

Site Map

Breakfast & Brunch Recipes
Energy Breakfast Rice	O
Chard & Bacon Frittata	O
Poached Eggs a la Melinda
Scrambled Omelet
Oatmeal Pancakes
Stovetop Frittata	O,E
Breakfast Frittata	E
Ham Strata (Baked Omelet)
Roasted Red Pepper Strata
Dutch Babies
Spicy Indian Oatmeal

Oatmeal Pancakes

Contributed by: Margie

This has turned out to be our favorite recipe for pancakes

2C buttermilk
2/3C old fashioned rolled oats
1 egg
2TBS. brown sugar
1/3C. all-purpose flour
1/2C. whole wheat flour
1tsp. baking soda
2TBS. vegetable oil

The night before making pancakes, mix buttermilk and oats together in bowl. Cover and refrigerate.
Next morning, beat egg in mixing bowl and stir in brown sugar. Add flours, baking soda, oil and oatmeal-buttermilk mixture. Mix thoroughly.
Heat griddle or skillet sprayed with non-stick solution and drop batter by tablespoons onto griddle. Brown on each side and keep warm in a slow oven.

Makes about 12 (4-inch) pancakes.

Questions about this recipe?

Breakfast & Brunch Recipes

Oatmeal Pancakes