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Breakfast & Brunch Recipes
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Oatmeal Pancakes

Contributed by: Margie

This has turned out to be our favorite recipe for pancakes

2C buttermilk
2/3C old fashioned rolled oats
1 egg
2TBS. brown sugar
1/3C. all-purpose flour
1/2C. whole wheat flour
1tsp. baking soda
2TBS. vegetable oil
  • The night before making pancakes, mix buttermilk and oats together in bowl. Cover and refrigerate.
  • Next morning, beat egg in mixing bowl and stir in brown sugar. Add flours, baking soda, oil and oatmeal-buttermilk mixture. Mix thoroughly.
  • Heat griddle or skillet sprayed with non-stick solution and drop batter by tablespoons onto griddle. Brown on each side and keep warm in a slow oven.

    Makes about 12 (4-inch) pancakes.

    Questions about this recipe?

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