Orange & Olive Salad Recipe

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Orange & Olive Salad

Contributed by: Melinda

Serves 4 and is easily multiplied to serve more.

5 oranges
1/2 cup cured olives such as kalamata
1/4 lb. Serrano Ham, cut into slivers
1/4 cup toasted, chopped almonds
1/4-1/2 cup chopped fresh parsley or 8 fresh mint leaves
Kalamata olive oil
Kosher salt & black pepper

Remove ends from 4 of the oranges and peel them
Cut peeled oranges into 1/4 inch thick slices
Arrange slices on serving platter
Scatter olives and ham slivers over the top
Cut remaining orange in half and squeeze juice over the salad
Drizzle with olive oil and sprinkle with chopped almonds and herb

Questions about this recipe?