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Peach Cobbler

Contributed by: Kathy



6 cups sliced peeled Peaches
1/2 to 1 Cup sugar
3 tablespoons flour
Topping
2 cups bisquick
2 tablespoons sugar
6 tablespoons butter
6 tablespoons water
  • Peel and slice peaches.
  • Mix flour into sugar and add to sliced peaches.
  • Put into baking dish.
  • Heat butter with water over low heat until butter melts.
  • Mix with bisquick and sugar.
  • Put teaspoons of topping over peaches until covered. Dot top with butter.
  • Bake at 350 for 1/2 hour or until topping is lightly browned and cooked through.

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