Pear Plum Pie Recipe

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Pear Plum Pie

Contributed by: Melinda

1 recipe Plain Pastry for double crust pie
4 medium bartlett pears, peeled, cored and sliced
1-2 cups fresh prune plums, seeds removed and cut into halves or quarters
1/2 cup brown sugar
1/4 cup cornstarch
2 tsp cinnamon
1/4 tsp salt
1/4 cup brandy
1 egg beaten with 1 tbl brandy

Line a 9 inch pie pan with pastry
In a large bowl combine pears, plums, sugar, cornstarch cinnamon and salt - mix thoroughly
Add brandy, stir and allow to stand about 10 minutes
Spoon filling into pan and cover with top pastry
Trim and crimp edges and brush with beaten egg
Cut a few vents into upper crust and bake at 375 about 50-60 minutes, until golden brown and pears are soft.

I use Pillsbury Pie crusts from the refrigerator section rather than make my own pastry.

Questions about this recipe?