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Imelda's Closet |
Appetizers |
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| Fava Bean Snack | |
| Padrone Peppers | |
| 3 Stuffed Mushrooms Recipes | |
| Crab Cakes | |
| Shrimp with Cocktail Sauce | |
| Avocado Crostini | |
| Avocado 'Tillas | |
| Steamed Mussels | |
| Muffaleta Sandwich | V,E,Q,G |
| Asparagus Bundles | V,E,Q,G |
| Baked Olives | V,E |
| Brittany's Stuffed Eggs | V,E,Q |
| Bruschetta Appetizer | E,Q,G |
| Cheese Ball | V,E,Q |
| Cheesy Bites | V,E,Q |
| Clam Dip | E,Q |
| Dill Dip | V,E,Q |
| Dill Dip with Garlic | V,E,Q |
| Dolmas (Dolmadas) | V,O |
| Easy Anti-Pasta | V,O |
| Quick Gazpacho | |
| Holiday Cheese Ball | V,E,Q |
| Hummus with Pepper | V,E,Q |
| Roasted Red Peppers | G,V,O,E |
Hummus with PepperContributed by: MelindaThis is my own hummus with peppers and other flavorings to make it a centerpiece. Traditional hummus would be made with only the beans, tahini salt & pepper. 1 can garbanzo beans, drain but reserve the liquid 2 Tbl Sesame Tahini (traditionally you would use 4 or more Tbl) 1/4 - 1/3 cup rough chopped red onion 1/4 - 1/3 cup rough chopped red pepper 4-5 sprigs fresh cilantro leaves, coarse chopped 2 med cloves garlic, rough chopped Olive Oil Salt Pepper Pita Bread, Flat Bread, Fresh Vegetables, Vegetable Pickle (italian style vegetable pickle is a good choice)
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