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Appetizers


= 30 minutes or less
Prosciutto Mushroom Quiche Quick - 30 minutes or less
Fig Manchego Wraps Quick - 30 minutes or less
Casa Rosa Hot Wings
Tomato Lemon Bread Quick - 30 minutes or less
Plum Tomatoes with Garlic Oil & Thyme Quick - 30 minutes or less
Filo Mushroom Cups
Warm Blue Cheese Dip
Lemon & Pea Crostini
Fava Bean Snack
Padrone Peppers Quick - 30 minutes or less
3 Stuffed Mushrooms Recipes
Crab Cakes Quick - 30 minutes or less
Shrimp with Cocktail Sauce Quick - 30 minutes or less
Avocado Crostini Quick - 30 minutes or less
Avocado 'Tillas Quick - 30 minutes or less
Steamed Mussels Quick - 30 minutes or less
Muffaleta Sandwich
Asparagus Bundles Quick - 30 minutes or less
Baked Olives Quick - 30 minutes or less
Brittany's Stuffed Eggs
Bruschetta Appetizer Quick - 30 minutes or less
Cheese Ball
Cheesy Bites Quick - 30 minutes or less
Clam Dip Quick - 30 minutes or less
Dill Dip Quick - 30 minutes or less
Dill Dip with Garlic Quick - 30 minutes or less
Dolmas (Dolmadas)
Easy Anti-Pasta Quick - 30 minutes or less
Quick Gazpacho
Holiday Cheese Ball
Hummus with Pepper Quick - 30 minutes or less
Mussels in Wine Quick - 30 minutes or less
Roasted Red Peppers

Hummus with Pepper

Quick - 30 minutes or less Total time for this recipe is 30 minutes or less.

This is my own hummus with peppers and other flavorings to make it a centerpiece. Traditional hummus would be made with only the beans, tahini salt & pepper.

1 can garbanzo beans, drain but reserve the liquid
2 Tbl Sesame Tahini (traditionally you would use 4 or more Tbl)
1/4 - 1/3 cup rough chopped red onion
1/4 - 1/3 cup rough chopped red pepper
4-5 sprigs fresh cilantro leaves, coarse chopped
2 med cloves garlic, rough chopped
Olive Oil
Salt
Pepper
Pita Bread, Flat Bread, Fresh Vegetables, Vegetable Pickle (italian style vegetable pickle is a good choice)
  • Place beans, tahini, onion, red pepper, cilantro, salt and pepper into a food processor. Pulse until crumbly.
  • Add about 2 tablespoons olive oil and process to a paste
  • While processing, add bean liquid slowly until hummus reaches the desired consistency.
  • Spread on a plate or spoon into a bowl and drizzle with a little olive oil. Sprinkle with some kosher salt.

    Serve with breads, fresh vegetables and pickle. Hummus can be served thick or thin based on your preference.

    Questions about this recipe?