Pineapple Bars Recipe

HOME Page

Appetizers
Soups
Salads
Fish & Seafood
Pasta & Rice
PIZZA
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles

How To Guides
Dairy Free Recipes
Farrago

Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas

BikePro Parts & Accessories

Ipod Repair Service

Links

Site Map

Sweets
Cakes
Homemade Ice Cream
Puddings & Custards
Cookies
Aunt Helen's Sugar Cookies
Almond Biscotti
Brittany's Chocolate Chip Cookies
Chocolate Espresso Cookies
Chocolate Fantasy Cookies
Cream Cheese Cookies
Dorothy Merman's Caramel Pecan Cups
Iced Anise Cookies
Ma'amoul Cookies
Margie's Persimmon Cookies
Macaroon Mint Kisses
Molasses Cookies
Oatmeal Cookies
Peanut Butter Cup Cookies
Pineapple Bars
Raspberry Bars
Russian Tea Cakes
Scottish Fancies
Scottish Shortbread
Pies & Tarts
Cobblers & Crisps
Candies
Other Sweets

Pineapple Bars

Contributed by: Melinda

1/2 cup butter
1 cup dark brown sugar, divided
1 1/3 cups flour, divided
1 8.25 oz. can crushed pineapple in syrup or juice
2 eggs
1 tsp baking powder
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1 tsp rum extract
1 1/2 cups flaked coconut
1 cup chopped walnuts

Heat oven to 350 and lightly grease a 13 x 9 x 2 inch pan
Beat butter and 1/3 cup brown sugar. Blend in 1 cup flour until mixture is crumbly.
Pat onto bottom of prepared pan
Bake for 10 - 15 minutes or until golden. Cool slightly
Drain pineapple well, pressing out liquid with back of spoon
Beat eggs with remaining 2/3 cup brown sugar until thick
Combine remaining 1/3 cup flour, baking powder, cinnamon, nutmeg and salt.
Stir dry ingredients and rum extract into egg mixture.
Fold in pineapple, coconut and nuts.
Spread over crust.
Bake 30 minutes longer or until set.

Cool in pan and cut into bars to serve.

Questions about this recipe?