Pizza Dough Recipe

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Pizza Dough

Contributed by: Melinda

For bread maker. Use a baking stone preheated in the oven at 450 to 500 degrees. Top pizza as desired - maybe try the Turkish Pizza. Place pizza on preheated stone with a pizza peel.

1 cup water or flat beer
1 tbl Olive Oil
1-2 tbl Sugar
1/tsp salt
2 1/2 cups bread flour or all-purpose flout
1 tsp Active Dry Yeast

Place all ingredients in breadmaker in recommended order and select dough setting.
When dough is finished, remove from pan, spread into two 12 inch rouncs pressing toward the edge to create a small lip
Brush with olive oil, cover with a tea towel and let stand for about 15 minutes
Top as desired and bake at 450-500 degrees for 10 minutes or in a pizza pan at 400 degrees for 25-30 minutes until crust is golden brown

Questions about this recipe?