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Pizza Dough
Contributed by: Melinda
For bread maker. Use a baking stone preheated in the oven at 450
to 500 degrees. Top pizza as desired - maybe try the
Turkish Pizza. Place pizza on preheated stone with a pizza peel.
1 cup water or flat beer
1 tbl Olive Oil
1-2 tbl Sugar
1/tsp salt
2 1/2 cups bread flour or all-purpose flout
1 tsp Active Dry Yeast
- Place all ingredients in breadmaker in recommended order and select dough setting.
- When dough is finished, remove from pan, spread into two 12 inch rouncs pressing toward the edge to create a small lip
- Brush with olive oil, cover with a tea towel and let stand for about 15 minutes
- Top as desired and bake at 450-500 degrees for 10 minutes or in a
pizza pan at 400 degrees for 25-30 minutes until crust is golden brown
Questions about this recipe?
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