Plum Clafouti Recipe

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Plum Clafouti

Contributed by: Melinda

Butter
8 - 10 italian prune plums, cut in half and pitted
3 large eggs
3/4 cup milk
2 tbl Besan
1/3 cup agave syrup
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt

preheat oven to 375
Butter a 9 inch pie pan
Place plum halves, cut side up in a single layer in the pie pan
Whisk together eggs, milk, besan, agave, vanilla, cinnamon and salt
Pour over all the plums
Bake for 40-45 minutes, until lightly set but still a bit jiggly in the center
Cool slightly, but serve warm

Questions about this recipe?