Sugar Free Plum Crisp

Contributed by: Melinda

I use pure Stevia powder, but you could use the appropriate replacement value
of splenda if you prefer. Stevia powder is natural and has no glucose impact.
Note: there are now stevia products on the market that have fillers.
This recipe uses pure stevia powder with no fillers. If you use one with fillers,
you'll need to calculate the correct amount to use.

Plums
1 3/4 lb. pitted and quartered plums (weigh after pitting)
1/2 tsp pure stevia powder (equal to 1/2 cup sugar)
1/2 tsp ground cinnamon
2 tsp cornstarch
1 tsp fresh lemon juice
1 Tbl water

Topping
1 cup almond meal (about 3.5-4oz)
1/2 cup oats
1/4 tsp salt
1/2 tsp baking soda
1/4 tsp ground cinnamon
1/4 tsp pure stevia powder (equal to 1/4 cup sugar)
6 Tbl melted unsalted butter, olive oil or vegetable oil

Preheat oven to 350º
For plums: whisk together stevia powder, cinnamon, cornstarch and sprinkle over plums
Mix and add lemon juice and water
Let stand while you make the topping
For topping: whisk together all ingredients except melted butter
Add butter and stir
Pour plums into a buttered 7 x 9 inch baking dish
Crumble topping evenly over top - take time with this so it covers well
Bake for approximately 1 hour, until the sauce is bubbly and a sharp knife pierces the plums very easily

Questions about this recipe?

Sweets

Sugar Free Plum Crisp