Plum Frittata with Bacon & Blue Cheese Recipe

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Plum Frittata with Bacon & Blue Cheese

You may think it an odd combination, but I assure you, it's delicious! Think pancakes with jam & bacon -- but not nearly so heavy. A nice savory fruit dish.

8 Italian Prune plums, halved, pits removed each half cut into quarters
2 strips bacon
1 minced green onion
1 tsp fresh minced sage leaves (approx. 2 leaves)
1 oz. good quality blue cheese
4 eggs beaten with 2-3 tablespoons water
Fresh ground black pepper or a bit of grated nutmeg or both

Preheat oven to 350º
Combine eggs, pepper, green onion, sage and cheese in a mixing bowl
In an oven-safe skillet, slowly render bacon over medium-low heat until slices are very crisp
Remove bacon to paper towels to drain and pour off all but 1 tbl fat - reserve remaining fat
Increase heat to medium and add plums - cook about 1-2 minutes until slightly softened
Add another tablespoon fat to pan
Turn off heat and pour egg mixture over plums - stir gently
Chop bacon into bite sized pieces and distribute evenly
Place into oven for about 15 minutes until just a bit jiggly in the middle
Cool slightly before serving

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Lunch & Luncheon Recipes

Plum Frittata with Bacon & Blue Cheese