Plum Tomatoes with Garlic Oil & Thyme Recipe

Total time for this recipe is 30 minutes or less.



1 dozen fresh, organic plum tomatoes, cut lengthwise in half
Garlic Oil (Recipe follows)
Fresh thyme leaves to taste
Kosher or Sea Salt
Fresh ground black pepper
Garlic Oil
4 tbl olive oil
2 cloves garlic, whacked with the side of a chefs knife to split the skins and flesh
Pinch crushed red pepper flakes (optional)

Garlic Oil

• Combine olive oil, garlic cloves and pepper flakes in a saucepan
• Heat over low for 15-20 minutes until garlic is browned and oil is aromatic - Do not let garlic burn!
  Tomatoes
  
• On a decorative platter or large plate, lay tomato halves, cut side up
• Drizzle with garlic oil to taste
• Sprinkle with thyme leaves, salt & pepper and serve
  
  Questions about this recipe?