Poached Salmon with Snow Peas Recipe

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Fish & Seafood = 30 minutes or less
Poached Salmon with Snow Peas
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Poached Salmon with Snow Peas

Contributed by: Melinda

A non-asian inspired Salmon & Snow Peas dish!

3/4 - 1 lb. Salmon fillets
2 cups chicken broth
1 pinch saffron threads
2 large garlic cloves, peeled and smashed slightly (keep them whole)
1 tbl dried parsley flakes or several sprigs fresh parsley
1 tsp coriander seeds
1 lb. snow peas, trimmed
1/2 lemon, thinly sliced
1/2 lemon cut into wedges for garnish
1 - 2 tbl sour cream (optional)

Bring broth to a boil in a skillet and add garlic, saffron, parsley and coriander
Reduce heat, cover and allow to simmer for 30 minutes
Bring broth back to a low boil and add snow peas
Cook about 2 minutes (they take no time at all)
Remove peas to a serving dish and cover to keep warm (can be placed into a warm oven)
Add salmon fillets in a single layer to the lightly boiling broth and add lemon slices around sides of fillets
Cover and cook until salmon is done to your taste - depending on thickness, this may take from 4-8 minutes
Remove salmon and cover to keep warm
Raise heat on broth and reduce by about half - taste for seasoning
If desired, finish sauce with a bit of sour cream
Garnish salmon with lemon wedges

Serve with snow peas, sauce on the side and a green salad

Questions about this recipe?