Peasant Style Chicken or Pollo alla Contadina Recipe

HOME Page

Appetizers
Soups
Salads
Fish & Seafood
Pasta
Rice
Other Grains
PIZZA
Legumes (Beans & Peas)
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles

How To Guides
Dairy Free Recipes
Farrago

Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas

or click here to go to
Bella Rosa Vacation Rental

BikePro Parts & Accessories

iPhone, iPod, iPad
Repair Service

Being Green: staying local, reducing waste and recycling - local, locavore, recycle.

Become a Locavore-
Eat Local Foods

Links

Site Map

Poultry
Chicken
Chicken, Vegetables & Cheese Bake
Chicken, Rice & Vegetable Skillet
Chili Braised Chicken
Baked Chicken and Cauliflower
Chicken Enchilada Casserole
Spanish Style Chicken
Chicken Mediterranean
Prosciutto Wrapped Chicken
Chicken & Zucchini in Savory Sauce
Debbie's Enchiladas
Acorn Chicken
Chicken Piccata
Chicken & Broccoli Alfredo
Thai Curried Chicken
Peasant Style Chicken	E
Chicken Divine	E
Baked Falafel Chicken	E
Chicken Cacciatore
Chicken Casserole	E
Chicken Enchiladas
Chicken Marbella
Middle Eastern Broiled Chicken
Gita's Curried Chicken
Parmesan Chicken
Stovetop Chicken & Rice	E
Baked Chicken & Rice	E
White Chili
Indian Chicken Curry
Easy Roast Chicken
Turkey
Turkey Enchiladas
Fall Turkey Burgers
Turkey & Broccoli in Peanut Sauce
Turkey Zucchini Chili
Roast Turkey Dressed
Curried Turkey & Broccoli
Free Range Turkey with Herbs
Roast Turkey Breast with Oven Risotto
Turkey & Spinach Meatloaf
Duck
Whole Roast Duck
Roast Duck Halves
Duck Panini
Goose
Roasted Goose
Cacciatore Goose

Peasant Style Chicken or Pollo alla Contadina

Contributed by: Melinda

The instructions here are for the slow-cooker or crockpot. You could easily do this on the stovetop or in the oven, but the chicken won't be the same. I use Portugese Linguica sausage and the flavor combination is outstanding.

1 medium onion, thinly sliced
1 small-medium red bell pepper, cut into quarters, seeded and thinly sliced
4 large cloves garlic, minced
Leaves from 1 sprig fresh rosemary (4 inches), minced
Leaves from 1 sprig fresh oregano (4 inches)
1 lb. Portugese Linguica sausage (you can use Italian or other sausage)
8 boneless, skinless chicken thighs
1/2 teaspoon Kosher or Sea Salt
Freshly ground black pepper
1/2 cup white wine
1 1/2 tbl cornstarch
2 tbl cold water

In slow cooker, combine onion, bell pepper, garlic, rosemary and oregano.
Cut sausage into serving size pieces and place over vegetables
Rinse and pat dry chicken pieces and place in a single layer over the top of the sausages.
Sprinkle salt and pepper over top
Splash in the wine
Cook on low for 7 hours until the chicken is falling-apart tender
Remove sauce from slow cooker to a saucepan, leaving slow cooker on warm or low to keep meat warm
Heat sauce to boiling and reduce slightly
Mix cornstarch and cold water
Remove sauce from heat and whisk in cornstarch mixture
Return sauce to heat and cook until desired consistency (you can reduce the heat at this point)
Serve chicken and sausages with sauce on the side or over the top

Questions about this recipe?