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• Preheat oven to 375
• If thick, cut pork chops in half to make two thin chops of each
• Salt and pepper both sides of pork
• Mix flour, onion powder, garlic powder and Old Bay Seasoning - spread on a plate or pie pan
• If using Parmesan, mix with the bread crumbs - spread on a plate or pie pan
• Lightly beat eggs and place into a shallow bowl
• Cover bottom of a skillet with olive oil and heat over medium high
• Dredge the chops first in the flour mixture, then dip into the egg, then in the bread crumbs.
• Pat crumbs onto the chops and place in the hot oil to brown
• Turn and brown the other side
• Remove chops to a place and drain excess oil from the skillet
• Return chops to the skillet and place into the oven for an additional 15-20 minutes until cooked to your liking
  
  Be sure not to cover the skillet or you'll loose the crispy crumb crust.
  
  I sometimes rub the chops with dijon mustard before dredging with flour - a nice flavor twist.
  
  Questions about this recipe?