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• Season Pork with salt & pepper.
• Heat olive oil in heavy skillet over med. high heat;
• Add Pork and brown on all sides.
• Add stock, dried fruits, onion and Habanero suce or white wine.
• Reduce heat to low and simmer, covered for 20 to 30 minutes or until pork reaches and internal temperature of 145 degrees.
• Remove pork from skillet and keep warm.
• Return skillet to burner and cook over high heat until sauce is thick and syrupy, about 5 min.
• Cut pork into thick slickes and arrange on a platter; Pour sauce over the top.
  
  Makes 6-8 servings.
  
  Because this is hot, I use White wine instead of the Habanero. Port or a dessert wine would also be good choices if Habanero sauces are too hot for your taste.
  
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