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Kathy's Potato Salad

Contributed by: Kathy



10 med Potatoes
8 hard boiled eggs
2 jars midget sweet pickles, sliced
1/2 Chopped Red onion
1 clove garlic (optional)
1/2 jar of pickle juice or more
1/2 Cup French dressing
1 - 1 1/2 cup Best Foods Real mayonaise
Salt and pepper to taste
  • Cook potatoes until doneš and dice into large bowl
  • Chop eggs and add to bowl
  • Add pickles, onion and optional garlic.
  • Combine pickle juice, french dressing and 1 cup mayonnaise and pour over salad
  • Stir to evenly coat all potatoes with dressing. If mixture is too dry, add up to 1/2 cup more mayonnaise (thinned with pickle juice and/or french dressing if desired).
  • Taste, add salt and pepper and adjust seasonings to your taste
  • Chill and serve

    Don't use Low Fat or Diet Mayonnaise!

    Questions about this recipe?

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