Kathy's Potato Salad Recipe

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Kathy's Potato Salad

Contributed by: Kathy

10 med Potatoes
8 hard boiled eggs
2 jars midget sweet pickles, sliced
1/2 Chopped Red onion
1 clove garlic (optional)
1/2 jar of pickle juice or more
1/2 Cup French dressing
1 - 1 1/2 cup Best Foods Real mayonaise
Salt and pepper to taste

Cook potatoes until done� and dice into large bowl
Chop eggs and add to bowl
Add pickles, onion and optional garlic.
Combine pickle juice, french dressing and 1 cup mayonnaise and pour over salad
Stir to evenly coat all potatoes with dressing. If mixture is too dry, add up to 1/2 cup more mayonnaise (thinned with pickle juice and/or french dressing if desired).
Taste, add salt and pepper and adjust seasonings to your taste
Chill and serve

Don't use Low Fat or Diet Mayonnaise!

Questions about this recipe?