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Potatoes Au Gratin
Contributed by: Kathy
5 large Russets or 8 - 10 medium
1 medium onion, chopped
1 lb. cheddar cheese
1/4 to 1/2 cup butter
2 1/2 cups scalded milk
Salt and Pepper
- Slice potatoes very thinly and alternate layers of potato, onion and cheddar cheese.
- Halfway through add salt and pepper and again on the top.
- Top with pieces of butter.
- Pour scalded milk over the top.
- Bake at 350 for 1 1/2 hours or until potato is very tender.
- Stir after 20 minutes and then every 30 minutes.
Questions about this recipe?
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