Praline Pumpkin Pie Recipe

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Praline Pumpkin Pie

Contributed by: Margie

Praline Crust
2 Tbls. hot melted butter
1/2 cup finely chopped pecans
1/2 cup Splenda
1/8 tsp. salt
1/8 tsp. ground cinnamon

Pie Filling
1 (15oz.) can no sugar added pumpkin filling
3/4 cup Splenda
1 Tbls. plus a dash pumpkin pie spice
1 1/4 cups heavy cream
4 eggs

Preheat oven to 350 degrees F - Make the crust.
Mix all ingredients together. While mixture is still warm from the butter, press it evenly into the bottom of a deep-dish pie pan.
Bake for about 5 minutes, or until browned. Remove from oven.
Preheat oven to 425 degrees F. - Make the filling
Place all filling ingredients in a medium bowl and mix well with a wire whisk. Pour filling into prebaked piecrust.
Bake for 15 minutes and the reduce the oven temperature to 350 degrees F.
Continue to bake for an additional 50 to 55 minutes.
To test for doneness, stick a toothpick in the center, if it comes out clean, the pie is done.
Cool and then chill before serving. To serve, top each slice with a dollop of low carb whipped cream.

Questions about this recipe?