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Prosciutto Wrapped Pears  

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Prosciutto Wrapped Pears

Contributed by: Melinda

We've all had the melon wedges wrapped with prosciutto, but you really can do this with many fruits, even dried.

12 very thin slices prosciutto
3 firm ripe pears
1 lime
  • Zest the lime and set aside
  • Cut each pear in half from top to bottom (lengthwise), and each half in half again (lengthwise)
  • Remove the stem, core and blossom end
  • Cut each pear quarter in half lengthwise - you should have 24 strips
  • Lay pear strips on a serving tray and squeeze lime juice over them
  • Cut prosciutto slices in half and wrap 1 piece around each pear slice and replace on the tray.
  • Decorate pears and tray with lime zest

    Questions about this recipe?

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