Prosciutto Wrapped Pears Recipe

HOME Page

Appetizers
Soups
Salads
Fish & Seafood
Pasta & Rice
PIZZA
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles

How To Guides
Dairy Free Recipes
Farrago

Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas

BikePro Parts & Accessories

iPhone, iPod, iPad repair service 1-877-476-3776

iPhone, iPod, iPad
Repair Service

Links

Site Map

Fruits = 30 minutes or less
Appetizers & Small Bites
Prosciutto Wrapped Pears
Salads
Fruit Salad
Condiments
Mango Salsa	E
Mango Chutney
Apple Chutney
Desserts & Sweets
Grilled Peaches with Italian Cream
Grilled Plums with Gorgonzola
Marinated Strawberries with Mint
Oranges in Wine
Easy Baked Apples
Roasted Peaches
Poached Pears in Red Wine
Grilled Fruit
Grilled Figs
Miscellaneous
Brandied Fruit	E

1-877-476-3776 or 1-877-8pod-pro - iPhone, iPod and iPad repair service center

Prosciutto Wrapped Pears

Contributed by: Melinda

We've all had the melon wedges wrapped with prosciutto, but you really can do this with many fruits, even dried.

12 very thin slices prosciutto
3 firm ripe pears
1 lime

Zest the lime and set aside
Cut each pear in half from top to bottom (lengthwise), and each half in half again (lengthwise)
Remove the stem, core and blossom end
Cut each pear quarter in half lengthwise - you should have 24 strips
Lay pear strips on a serving tray and squeeze lime juice over them
Cut prosciutto slices in half and wrap 1 piece around each pear slice and replace on the tray.
Decorate pears and tray with lime zest

Questions about this recipe?

Want to share your own recipe? Have comments on this recipe?
Join below and post your own...

Fruits

Appetizers & Small Bites

Salads

Condiments

Desserts & Sweets

Miscellaneous

Prosciutto Wrapped Pears