Prosciutto Wrapped Pears Recipe

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Prosciutto Wrapped Pears

Contributed by: Melinda

We've all had the melon wedges wrapped with prosciutto, but you really can do this with many fruits, even dried.

You might also like our recipe for grilled, stuffed figs.

12 very thin slices prosciutto
3 firm ripe pears
1 lime

Zest the lime and set aside
Cut each pear in half from top to bottom (lengthwise), and each half in half again (lengthwise)
Remove the stem, core and blossom end
Cut each pear quarter in half lengthwise - you should have 24 strips
Lay pear strips on a serving tray and squeeze lime juice over them
Cut prosciutto slices in half and wrap 1 piece around each pear slice and replace on the tray.
Decorate pears and tray with lime zest

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Prosciutto Wrapped Pears