Prosciutto Wrapped Chicken Recipe

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Prosciutto Wrapped Chicken

Contributed by: Melinda

This looks beautiful when finished. Note that I've not included salt in the recipe. The cheese and prosciutto are salty enough to satisfy the dish.

4 boneless, skinless chicken breasts
8 thin slices prosciutto
4 deli slices provolone or enough thin slices to cover each breast
4 tsp dijon mustard
8 sage leaves
Olive Oil
Black Pepper

Preheat oven to 375º
Brush lightly with olive oil a baking dish large enough to hold all 4 chicken breasts in a single layer.
On a plate, lay two slices of prosciutto side by side lenghtwise, touching but don't overlap
Center one deli slice provolone (or enough to cover breast) in the center of the prosciutto
Top with 2 sage leaves evenly spaced
Place one chicken breast on top horizontally across both pieces
Brush chicken with 1 tsp dijon mustard
Fold up edges of prosciutto making a tight package
Place package in baking dish seam side down
Repeat with remaining ingredients
Brush tops lightly with olive oil
Grind black pepper over all to taste
Bake 25-35 minutes until chicken breast is cooked through and no longer pink (time will vary according to size of chicken breasts)
Let stand about 5 minutes lightly covered before serving

When finished, the cheese will have bubbled up between the sections of prosciutto. It's beautiful and delicious.

Questions about this recipe?