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• Rub inside and outside of pumpkin halves with olive oil - sprinkle with salt & Pepper
• In a 400º oven roast the pumpkin until it's very tender
• Remove from oven, peel and run through a food mill, or chop into 1-2 inch cubes
• In a large pot, sauté onion in olive oil until lightly brown, adding a little salt
• Add garlic, ginger and spices and cook about 3-4 minutes over medium heat
• Add pumpkin, honey and broth
• Simmer until flavors have combined
• Mash with a potato masher into a chunky consistency, or process in food processor in batches to desired consistency
• Add black pepper and adjust seasonings to taste
• Serve with fresh chopped herb to sprinkle on top
  
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