Red Quinoa with Peas Recipe

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Other Grains = 30 minutes or less
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Quinoa with Peas	V
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Cheese Polenta	V
Creamy Polenta	V,E
Lemon Basil Couscous	V,O

Red Quinoa with Peas

You can use any quinoa in this recipe. Serves 2.

1/2 cup red or other quinoa
1 large shallot, minced
1 clove garlic, minced
1 tsp salt
1 cup vegetable or chicken broth
1 tsp mixed dried herb such as herbs de provence or italian seasoning
1 tsp fresh sage or 1 tbl parsley or basil
1 cup frozen green peas, thawed

Sauté shallot in olive oil until just beginning to brown
Add garlic, salt, dried herb and quinoa and sauté until quinoa is toasted and sizzles (about 2-5 minutes)
Add broth and fresh herb, reduce heat to low, cover and cook 20-25 minutes, until quinoa is tender
Add green peas, cover and turn off heat
Let rest for 5 - 10 minutes for peas to heat through
Stir and serve

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