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Raspberry Bars
Contributed by: Kathy
2 cups flour
1/2 Cup Powdered Sugar
1 1/2 Cubes butter
Raspberry Preserves
Chopped Pecans
- Combine flour, powdered sugar and butter.
- Pat into 9x13æ dish
- Bake at 350 degrees for 10 min.
- Remove from oven and pour in 1/2 jar of Raspberry Preserves, spreading evenly over cookie
- Sprinkle chopped Pecan nuts over top.
- Return to oven and bake for 10 min. longer
- Remove from oven and cool for 10 min.
Cut into bars and serve
Questions about this recipe?
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