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Raspberry Bars

Contributed by: Kathy



2 cups flour
1/2 Cup Powdered Sugar
1 1/2 Cubes butter
Raspberry Preserves
Chopped Pecans
  • Combine flour, powdered sugar and butter.
  • Pat into 9x13æ dish
  • Bake at 350 degrees for 10 min.
  • Remove from oven and pour in 1/2 jar of Raspberry Preserves, spreading evenly over cookie
  • Sprinkle chopped Pecan nuts over top.
  • Return to oven and bake for 10 min. longer
  • Remove from oven and cool for 10 min.

    Cut into bars and serve

    Questions about this recipe?

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