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Rice Pudding

Contributed by: Kathy

No bake rice pudding uses jasmine rice and milk.

1/2 cup rice
1 quart milk
1/2 cup sugar (white or brown)
1/2 tsp cinnamon or nutmeg
1/2 tsp salt
1/2 cup raisins (optional)
or 2 eggs (optional)
  • Wash rice and add milk, sugar, spice and salt.
  • Pour into greased baking dish.
  • Bake at 275 for 3 hours, stirring frequently during first hour
  • Add 1/2 cup raisins or 2 eggs during last 1/2 hour.
  • Serves 6.

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