Roast Leg of Lamb Recipe

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Roast Leg of Lamb

Contributed by: Melinda

In my opinion, lamb cooked rare just tastes like beef, so what's the point? I prefer my lamb cooked medium to well because the lamb flavor is intensified. This recipe comes out medium to well depending on your oven and the size of the leg.

4 - 6 lb leg of lamb
Garlic Powder
Allspice
Salt & Pepper
Rosemary sprigs

Preheat oven to 300
Remove lamb from refrigerator and bring to room temperature
Rub lamb all over with garlic powder, salt & pepper
Place rosemary sprigs in the bottom of a roasting pan, cover with rack and place lamb on top
Roast at 300 for about 3 hours to an internal temp of about 160-170 (30 minutes per pound)

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