Roasted Peaches Recipe

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Roasted Peaches

Total time for this recipe is 30 minutes or less.

We have a peach tree that produces more than you can imagine. This is a great way to preserve peaches, but also just wonderful as a dessert.

4 firm ripe peaches
1-2 tbl sugar
1 tbl Margarine or Butter
White Wine or Brandy
Fresh Raspberries or Vanilla Ice Cream

Preheat oven to 400
Peel peaches, cut in half and remove pits
Toss in a bowl with sugar
Butter the bottom of a baking dish just large enough to hold the peaches in a single layer
Place peaches cut side down in dish and sprinkle with white wine or brandy
Roast for 5 minutes and check for doneness (you don't want them to become mush)
Turn and roast an additional 5 minutes or until done
Remove from pan and serve warm with fresh raspberries or Vanilla Ice Cream

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Roasted Peaches