Roasted Potatoes Recipe

Vegetables
Main Dishes
Side Dishes
Artichoke Gratin Casserole
Stuffed Roma Tomatoes
Baked Kohlrabi Chips
Celery Mushroom Casserole
Stuffed Peppers & Such
Braised Artichokes
Sautéed Cherry Tomatoes
Peas with Shallot & Mint
Roasted Baby Beets	V
Asparagus with Orange Sauce	V
Grilled Baby Bok Choy	V
Roasted Butternut Squash	V
Cauliflower Mash	V
Lacinato Kale	V
Baked Spinach	V
Beets a la Marian	V,O,E,Q
Boston Baked Beans
Dorothy Merman's Eggplant Casserole	V
Kathy's Eggplant Casserole
Glazed Carrots	V
Kathy's Scalloped Potatoes	V,E
Mushrooms Au Gratin	V
Potatoes Au Gratin	V
Baked Beans	E,Q
Roasted Asparagus	V,E
Roasted Potatoes	V,E
Sautéd Cabbage	V,E
Sautéd Cabbage & Pears	V,E
Spinach Mousse on Roasted Tomatoes	V
Summer Green Beans	V,E,Q
Zucchini
Other

Roasted Potatoes

Contributed by: Kathy

9- 10 potatoes
1/2 cube butter (1/4 cup)
salt
pepper
Parsely (optional)