How to Roast Sweet or Chili Peppers

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When you roast peppers, the flesh becomes tender and the flavor becomes much more intense as well as a bit sweeter.

Sweet or Chili Peppers
Tongs

Wash and dry whole peppers leaving stem on
Gas Cooktop Instructions
Turn on fan
Turn flame to medium and place whole pepper directly on top of burner
Outdoor Grill Instructions
Heat coals to medium
Place whole pepper on grill
For either...
Allow the skin to blacken and then turn to another side
Continue process until the outer skin is completely blackened
Remove to a plastic bag or to a bowl covered with plastic wrap
When pepper has cooled enough to handle, rub off all blackened skin
Cut stem end off and remove seeds and membrane
The peppers are now ready to use in your recipe

Questions about this recipe?