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• Sauté onion, celery and red pepper with 1/2 tsp kosher salt in olive oil over medium heat until tender and just beginning to brown
• Add garlic, parsley, aleppo pepper, smoked paprika and tomato paste
• Cook over medium heat, stirring for about 1-2 minutes
• Add broth, water and cabbage and allow to come to a gentle boil
• Cover and simmer gently for 20 minutes
• Taste to adjust seasoning and serve
  
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