Salmon Salad Recipe

HOME Page

Appetizers
Soups
Salads
Fish & Seafood
Pasta & Rice
PIZZA
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles

How To Guides
Dairy Free Recipes
Farrago

Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas

BikePro Parts & Accessories

iPhone, iPod, iPad repair service 1-877-476-3776

iPhone, iPod, iPad
Repair Service

Links

Site Map

Lunch & Luncheon Recipes = 30 minutes or less
Plum Frittata
Fried Lentils
Salmon Salad
Lunch Veggie Wraps
Cold Day Soup
Fennel Pie
Duck & Chicken Salad
Egg Topped Greens
Tomato & Avocado Crackers
Herb Omelette
Duck Panini
Marinated Vegetable Sandwich
Blue Cheese Lamb Burgers
Tuna Penne
Chicken Pasta with Lemon
Summer Salad
Baby Shrimp Salad
Artichoke Tuna Salad
Lentil Taco Salad
Berries with Yogurt Sauce

Salmon Salad

This is terrific with leftover salmon. It can be used on a snack/appetizer table too.

Leftover, cooked salmon*
Stuffed green olives, chopped (garlic stuffed are a nice touch)
Thinly sliced red onion
Lemon juice
Mayonnaise (only enough to moisten)
Kosher salt
Fresh black pepper
Cucumber slices (or crackers, thinly sliced dark bread, etc.)

For cucumber slices; wash well and remove ends. Cut into 1/4 inch slices on a slight diagonal. Lay out flat and sprinkle very lightly with kosher salt. Place salted side down onto paper towels while preparing the salmon.
In a mixing bowl combine salmon, green olives, red onion, a pinch of kosher salt and mayo - mix gently so as not to break up salmon pieces too much
Squeeze a little lemon over the salmon salad
Turn cucumber slices over - do not rinse
Place a spoonful of salmon onto each cucumber slice and place onto a platter
Squeeze a bit more lemon over all and a few grinds of black pepper

*If you don't have leftover salmon, you can easily grill or poach some for the recipe.

Questions about this recipe?

Lunch & Luncheon Recipes

Salmon Salad