HOME Page
Appetizers
Soups
Salads
Fish & Seafood
Pasta & Rice
PIZZA
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles
How To Guides
Dairy Free Recipes
Farrago
Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas
BikePro Parts & Accessories
iPhone, iPod, iPad
Repair Service
Links
Site Map
|
Vegetables |
Main Dishes
|
Side Dishes
|
|
Artichoke Gratin Casserole |
|
|
Stuffed Roma Tomatoes |
|
|
Baked Kohlrabi Chips |
|
|
Celery Mushroom Casserole |
|
|
Stuffed Peppers & Such |
|
|
Braised Artichokes |
|
|
Sautéed Cherry Tomatoes |
|
|
Peas with Shallot & Mint |
|
|
Roasted Baby Beets |
V |
|
Asparagus with Orange Sauce |
V |
|
Grilled Baby Bok Choy |
V |
|
Roasted Butternut Squash |
V |
|
Cauliflower Mash |
V |
|
Lacinato Kale |
V |
|
Baked Spinach |
V |
|
Beets a la Marian |
V,O,E,Q |
|
Boston Baked Beans |
|
|
Dorothy Merman's Eggplant Casserole |
V |
|
Kathy's Eggplant Casserole |
|
|
Glazed Carrots |
V |
|
Kathy's Scalloped Potatoes |
V,E |
|
Mushrooms Au Gratin |
V |
|
Potatoes Au Gratin |
V |
|
Baked Beans |
E,Q |
|
Roasted Asparagus |
V,E |
|
Roasted Potatoes |
V,E |
|
Sautéd Cabbage |
V,E |
|
Sautéd Cabbage & Pears |
V,E |
|
Spinach Mousse on Roasted Tomatoes |
V |
|
Summer Green Beans |
V,E,Q |
|
Zucchini |
|
Other
|
|
Sautéed Cherry Tomatoes
Contributed by: Melinda
You want these lightly crisped, but not mush...don't cook them too
much.
3-4 cups fresh ripe cherry tomatoes
Olive Oil
Salt & Pepper
Lemon or Lime Zest (optional)
Fresh herb, chopped (optional)
- Heat a large cast-iron skillet over medium heat
- If necessary, wash & dry cherry tomatoes
- Place into a bowl and drizzle with one or two tablespoons olive oil
- Pour tomatoes into hot skillet and cook quickly until
skins are slightly crisp and begin to split
- Remove from heat as soon as skins begin to split and
tomatoes remain largely intact
- Remove to a serving bowl and sprinkle with coarse salt &
freshly ground black pepper
- Add optional zest and/or fresh chopped herb
Questions about this recipe?
|
|