Sauteed Cherry Tomatoes Recipe

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Sautéed Cherry Tomatoes
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Easy Beans

Sautéed Cherry Tomatoes

Contributed by: Melinda

You want these lightly browned, but not mush...don't cook them too much.

3-4 cups fresh ripe cherry tomatoes
Olive Oil
Salt & Pepper
Lemon or Lime Zest (optional)

Heat a large cast-iron skillet over medium heat
If necessary, wash & dry cherry tomatoes
Cut large tomatoes in half and place into a large bowl
Drizzle with one or two tablespoons olive oil
Pour tomatoes into hot skillet and cook quickly until skins are slightly browned and begin to split
Remove from heat as soon as skins begin to split and tomatoes remain largely intact
Remove to a serving bowl and sprinkle with coarse salt & freshly ground black pepper

Although not necessary, you can garnish with a little lemon or lime zest if desired

Questions about this recipe?