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Vegetables


Main Dishes
Fava Beans with Lamb & Rice  
Spaghetti with Fava Beans  
Melinda's Frittata  
Roasted Fennel & Baby Red Potatoes  
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Side Dishes
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Kathy's Scalloped Potatoes V,E
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Porcini Marinara Sauce V,O
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Easy Beans  


Kathy's Scalloped Potatoes

Contributed by: Kathy



8-9 med. potato's
1/2 chopped onion
21 Slices of Cheddar cheese
1/2 cube of real Butter (Do not use margarine)
Salt Pepper
3 cups scalded milk
  • Slice potato's into 2 quart baking dish. ðWhen about 1 to 2 inches deep add onion, pepper and a little salt and seven cheese slices over potato's.ð
  • Make another 2 inch layer and repeat seasonings except salt then cheese.ð
  • Make a third layer ending with cheese.ð
  • Pour milk over top. ðDot with 1/2 cube butter.ð
  • Bake at 350 to 375 degree oven for 2 hours turning potato's every 1/2 hour.

    Questions about this recipe?

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