Scottish Shortbread Recipe

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Scottish Shortbread

Contributed by: Kathy

Scots use powdered - granulated will taste a little different - good with either powdered or granulated

2 cubes butter (Do not use margarine)
2 1/2 cup flour
1/2 cup powdered sugar or 1/2 cup granulated sugar
1 teas vanilla

Combine flour and sugar together.
Cut in butter until mixture resembles fine crumbs.
Form mixture into a ball and knead until smooth.
Press into square baking dish, 8x8inches.
With fingers press until edges form a crust (lip) on edge and then press with the tines of a ford making a lined crust.
Bake at 325 degrees for 30 min.Until crust is browned a golden brown.
Cool and cut into squares Or rectangles.

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