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Grilled Shish Kabob
Contributed by: Melinda
This will serve about 4 people.
2 lb lamb stew meat, or 1 lamb sirloin cut into cubes
1 red bell pepper cut into 1 inch pieces
1 onion, cut in quarters, each quarter cut in half crosswise
Olive Oil
Fresh mint, minced
Lemon Juice
Ground Allspice
Salt & Pepper
- Combine lamb pieces, pepper and onion pieces in a mixing bowl
- Drizzle with olive oil to coat and add mint, lemon juice, allspice, salt & pepper and allow to marinate about 1 hour at room temperature, or 2 or more
hours in the refrigerator
- Prepare hot coals
- Remove lamb from marinade and place on skewers, adding a couple pieces of pepper and onion per skewer
- Place directly over hot coals, turning to char all over the lamb
- When charred, check for doneness - if not cooked to your liking, move to the side of the grill and cover
- Check every few minutes until done
- Remove to a platter and allow to cool slightly
- Remove meat and vegetables from skewers
This is excellent served with a salad of tomatoes and cucumbers with
lemon viniagrette
Questions about this recipe?
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