Grilled Shrimp Skewers Recipe

HOME Page

Appetizers
Soups
Salads
Fish & Seafood
Pasta
Rice
Other Grains
PIZZA
Legumes (Beans & Peas)
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles

How To Guides
Dairy Free Recipes
Farrago

Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas

or click here to go to
Bella Rosa Vacation Rental

BikePro Parts & Accessories

iPhone, iPod, iPad
Repair Service

Being Green: staying local, reducing waste and recycling - local, locavore, recycle.

Become a Locavore-
Eat Local Foods

Links

Site Map

Grilling & BBQ = 30 minutes or less
Barbeque Babyback Ribs
Barbeque Ribs
Barbeque Pulled Pork
Barbeque Beef Brisket
Beef Kabobs
Smokey Flank Steak
Grilled Sirloin Steak
Smoked Rib Roast
Smoked Burgers
Smoked Meatloaf
Leg of Lamb
Shish Kabobs
Turkey Apple Burgers
Turkey Spinach Burgers
Prosciutto Chicken
Smoked Chicken
Herbed Salmon
Grilled Salmon
Grilled Shrimp Skewers
Grilled Veggie Wraps
Grilled Vegetables
Stuffed Tomatoes
Ember Onions
Smokey Baked Potatoes
Smoked Cheese
Stuffed Figs
Sweet & Spicy BBQ Sauce
Mustard Sauce
My Favorite BBQ Sauce
Fresh Plum BBQ Sauce
Scratch BBQ Sauce
Dry Rub No. 1
Dry Rub No. 2
Dry Rub No. 3

Grilled Shrimp Skewers

Contributed by: Melinda

25 30-40 count fresh shrimp, peeled and cleaned
Olive Oil
Garlic, minced
Fresh thyme or taragon sprigs
Salt and Pepper
Warm Herbed Olive Oil or Clarified Butter
French Bread

In a medium bowl, combine about 3 tablespoons olive oil, garlic, fresh herb, salt & pepper.
Add peeled and cleaned shrimp and marinate in the refrigerator for about 2 hours
Prepare grill to medium hot
Over low heat, add thyme or taragon to olive oil and heat
Remove shrimp from marinade and skewer about 6 shrimp per skewer
Place shrimp skewers on grill and cook about 1 1/2 to 2 minutes per side
Remove from grill and remove shrimp from skewers
Serve with other kabobs or as a first course with French Bread and Warm Herbed Oil

Meyer Lemon wedges make a nice accompaniment

Questions about this recipe?