Grilled Shrimp Skewers Recipe

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Grilled Shrimp Skewers

Contributed by: Melinda

25 30-40 count fresh shrimp, peeled and cleaned
Olive Oil
Garlic, minced
Fresh thyme or taragon sprigs
Salt and Pepper
Warm Herbed Olive Oil or Clarified Butter
French Bread

In a medium bowl, combine about 3 tablespoons olive oil, garlic, fresh herb, salt & pepper.
Add peeled and cleaned shrimp and marinate in the refrigerator for about 2 hours
Prepare grill to medium hot
Over low heat, add thyme or taragon to olive oil and heat
Remove shrimp from marinade and skewer about 6 shrimp per skewer
Place shrimp skewers on grill and cook about 1 1/2 to 2 minutes per side
Remove from grill and remove shrimp from skewers
Serve with other kabobs or as a first course with French Bread and Warm Herbed Oil

Meyer Lemon wedges make a nice accompaniment

Questions about this recipe?