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Legumes (Beans & Peas) Recipes

Basic Preparation


Fava Beans V
Chickpeas V
Easy Beans V

Recipes using prepared beans


Lemon Pea Crostini V
Bean Salad V
Lentil Tabouleh V
Lentil Taco Salad V
Pea Carrot Salad V
Peas with Shallot & Mint V
Summer Green Beans V
Easy Baked Beans
Boston Baked Beans
Fried Lentils V
Lentils Side Dish V
Asparagus & Chickpea Soup V
Fresh Pea Soup V
Lentil Tomato Soup V
Lentil Vegetable Soup V
Split Pea Soup V
Super Split Pea Soup V
Lentil Sweet Potato Hash V
Red Bean Curry V
White Beans, Cabbage & Caramelized Onions V
Haricot Beans with Chard V
Carnitas Bean Stew
Chili Beans
Lentil Green Bean Stew V
Mung Dal V
Fava Beans with Lamb & Rice
Risotto with Peas & Prosciutto
Spaghetti with Fava Beans & Cherry Tomatoes V
Poached Salmon with Snow Peas V


Peas with Shallot & Mint

A traditional combination of flavors.

3 cups fresh english peas
1 large shallot, minced
1/4 cup fresh mint, minced
Kosher salt & fresh pepper
Olive oil
  • Cook peas in boiling water for about 3-4 minutes
  • While peas cook, heat oil in a skillet and sauté shallot until translucent over medium heat
  • Add peas when cooked and continue cooking for about 1-2 minutes
  • Remove from heat and place in a warm serving dish
  • Mix in mint and add salt & pepper to taste



    Questions about this recipe?

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