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Rice on the Side
Contributed by: Melinda
Follow package cooking directions for proportions. Typically white basmati
rice requires 1 1/2 cups liquid to 1 cup rice, while brown basmati
requires 2 cups liquid to 1 cup rice.
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- Combine broth, saffron, paprika, garlic and onion powder in a saucepan
and bring to a boil over med-high heat.
- Stir and add rice. Return to the boil, reduce heat to low and cover.
- Cook according to package directions, turning off heat about 5-10
minutes before end of cooking period. Leave pan on burner and allow to
'rest' and continue to absorb the liquid slowly.
- Serve as a side dish.
Serves 4-6. This is sooo much better than plain rice!
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