Skillet Corn Bread Recipe

HOME Page

Appetizers
Soups
Salads
Fish & Seafood
Pasta
Rice
Other Grains
PIZZA
Legumes (Beans & Peas)
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles

How To Guides
Dairy Free Recipes
Farrago

Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas

or click here to go to
Bella Rosa Vacation Rental

BikePro Parts & Accessories

iPhone, iPod, iPad
Repair Service

Being Green: staying local, reducing waste and recycling - local, locavore, recycle.

Become a Locavore-
Eat Local Foods

Links

Site Map

Bread
Yeast Bread
Blue Cheese Bread
Sourdough Starter
Bread Machine
Honey Sesame Bread	E
Whole Grain Bread with Fructose	E
Multi-Grain Bread	E
Pizza Dough	E
Focaccia	E
Quick Breads
Semolina Tea Cake
Parmesan Black Pepper Biscuits
Almond Semolina Bread
Oatmeal Bread
Zucchini Basil Cheddar Muffins
Skillet Corn Bread
Corn Bread
Lemon Scones	E
Blueberry Banana Muffins	E

Skillet Corn Bread

Contributed by: Melinda

This is so convenient because you don't have to heat the oven. It is also one of the rare recipes that uses a larger portion of cornmeal than flour. It is corn bread, after all!

4 Tbl butter
2/3 cup milk
1 egg, beaten
1 1/4 cups cornmeal
3/4 cup flour
1/4 cup sugar
2 1/2 tsp baking powder
3/4 tsp salt

Melt the butter in a 9-10 inch skillet (you'll need to have a cover that fits reasonably well or use heavy duty foil)
Spoon out 2 tbl melted butter into a bowl, add milk and egg and mix well
Combine dry ingredients and make a well in the center
Add the liquid and combine but don't over mix
Pour into the skillet and cook over low - med/low heat for 25-30 minutes
When a toothpick comes out clean, remove from heat and allow to cool a few minutes before slicing

Questions about this recipe?