Skillet Corn Bread Recipe

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Skillet Corn Bread

Contributed by: Melinda

This is so convenient because you don't have to heat the oven. It is also one of the rare recipes that uses a larger portion of cornmeal than flour. It is corn bread, after all!

4 Tbl butter
2/3 cup milk
1 egg, beaten
1 1/4 cups cornmeal
3/4 cup flour
1/4 cup sugar
2 1/2 tsp baking powder
3/4 tsp salt

Melt the butter in a 9-10 inch skillet (you'll need to have a cover that fits reasonably well or use heavy duty foil)
Spoon out 2 tbl melted butter into a bowl, add milk and egg and mix well
Combine dry ingredients and make a well in the center
Add the liquid and combine but don't over mix
Pour into the skillet and cook over low - med/low heat for 25-30 minutes
When a toothpick comes out clean, remove from heat and allow to cool a few minutes before slicing

Questions about this recipe?