Burgers Recipe

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Grilling & BBQ = 30 minutes or less
Barbeque Ribs
Barbeque Pulled Pork
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Beef Kabobs
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Burgers

Contributed by: Melinda

When grilling ground beef burgers, don't rush it. Make sure the coals are completely ashed over and don't turn the burgers until the juices begin to appear on the top of the patties.

1 1/2 lbs ground beef
Worcestershire
Minced Garlic
Onion Powder
Salt & Pepper
Oak wood for smoking
Optional:
Blue Cheese or other crumbled cheese
Minced Jalapeno peppers
Minced Chives
1/4 lb bulk italian sausage
Minced herbs

In a mixing bowl break up the ground beef and sausage if adding
Add seasonings and gently mix
Add additions and toss to combine
Prepare smoker to about 200 to 220 degrees
Place smoke wood on coals and place burgers onto grill
Cover and cook for about 1 hour, turning after about 30 minutes

You can add smoke wood to your coals and grill the burgers as normal, but the smoke doesn't permeate the meat as much.

Questions about this recipe?