Smoked Cheese Recipe

HOME Page

Appetizers
Soups
Salads
Fish & Seafood
Pasta
Rice
Other Grains
PIZZA
Legumes (Beans & Peas)
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles

How To Guides
Dairy Free Recipes
Farrago

Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas

or click here to go to
Bella Rosa Vacation Rental

BikePro Parts & Accessories

iPhone, iPod, iPad
Repair Service

Being Green: staying local, reducing waste and recycling - local, locavore, recycle.

Become a Locavore-
Eat Local Foods

Links

Site Map

Cheese
Cheese Plate 3	E,Q
Herb Goat Cheese	E,Q
Cream Cheese with Chili Sauce	E,Q
Creamy Bites
Cheese Plate 1	E,Q
Cheese Plate 2	E,Q
Goat Cheese & Fig Jam Toasts
Sun Dried Tomato Pesto & Goat Cheese Crostini
Simple Cheese Sauce
Smoked Cheese	E
Warm Blue Cheese Dip

Smoked Cheese

Contributed by: Melinda

This works for a before dinner or after dinner treat. If serving after dinner, place on the grill after the meal is finished cooking. You can enjoy your dinner, while the cheese is smoking and softening.

1 block of medium hard cheese such as cheddar or swiss
Seasonings if desired

In a small smoke proof baking dish (disposable foil pans work or use an old glass baking dish) place the cheese
Sprinkle on any seasonings you wish to use (ie. dijon mustard, chili seasonings, garlic or onion powder)
Place at the edge of the smoker grill and cover grill
Leave until melted through (about 1 1/4 hours)
Serve with a sliced french baguette, crudite or tortillas

Questions about this recipe?