Smoked Leg of Lamb Recipe

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Grilling & BBQ = 30 minutes or less
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Leg of Lamb

Contributed by: Melinda

This is a nice way to have leg of lamb in warm weather without heating up the house.

6 lb leg of lamb
Seasonings to taste
Fruit wood for smoking

Prepare you grill to medium heat - smoker to about 300 degrees
Bring lamb to room temperature
Place smoking wood onto coals and place lamb on grill
Cook for about 3 hours or until done to your liking

Questions about this recipe?