Smoked Rib Roast Recipe

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Smoked Standing Rib Roast

Contributed by: Melinda

If you can master this, you'll have people begging for invitations to your dinner parties! This is incredible prepared rare or medium rare (130-135 degrees).

3-4 rib beef prime rib roast
Oak wood for smoking

Bring the roast to room temperature by removing from the refrigerator about 1 hour before cooking
Prepare grill or smoker so that the roast can be cooked off the heat (when coals are ashed over, move them to the side of the grill opposite the vents.
Soak oak wood for about 30 minutes to 1 hour.
Place roast directly on grill or in a pan on the grill, beneath or over the vents opposite the coals
Depending on the heat and temperature of your cooker, this doesn't take long, so be careful not to overcook. Try to avoid cooking at too high heat. Add soaked oak as needed.

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