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Smoked Tomatoes
Total time for this recipe is 30 minutes or
less.
Serve one tomato per person. This is a delicious side-dish and can be experimented with.
4 medium fleshy home grown or organic tomatoes
Fresh basil leaves
Blue Cheese or combination of blue and other medium-soft cheeses
- Cut the top 1/3 inch off the tomato
- Using a teaspoon, carefully remove the inside of the tomato, leaving about 1/2 inch of flesh
- Sprinkle salt & pepper inside each tomato
- Line the inside of the tomatoes with basil leaves
- Fill the tomatoes with cheese
- Place at the edge of the grill or smoker until cheese is melted and tomato is cooked
Questions about this recipe?
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