Smoked Tomatoes Recipe

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Smoked Tomatoes

Contributed by: Melinda

Serve one tomato per person. This is a delicious side-dish and can be experimented with.

4 medium fleshy home grown or organic tomatoes
Fresh basil leaves
Blue Cheese or combination of blue and other medium-soft cheeses

Cut the top 1/3 inch off the tomato
Using a teaspoon, carefully remove the inside of the tomato, leaving about 1/2 inch of flesh
Sprinkle salt & pepper inside each tomato
Line the inside of the tomatoes with basil leaves
Fill the tomatoes with cheese
Place at the edge of the grill or smoker until cheese is melted and tomato is cooked

Questions about this recipe?