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Grilling & BBQ |
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Barbeque Pulled Pork |
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Barbeque Beef Brisket |
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Beef Kabobs |
G,E |
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Smokey Flank Steak |
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Grilled Sirloin Steak |
G,E,Q |
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Smoked Rib Roast |
E |
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Smoked Burgers |
E |
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Smoked Meatloaf |
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Leg of Lamb |
E |
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Shish Kabobs |
G,E |
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Turkey Spinach Burgers |
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Prosciutto Chicken |
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Smoked Chicken |
E |
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Herbed Salmon |
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Grilled Salmon |
V,E,Q,G |
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Grilled Shrimp Skewers |
G,E,Q |
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Grilled Vegetables |
V,E,Q,G |
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Stuffed Tomatoes |
G,V,E |
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Ember Onions |
G,E |
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Smokey Baked Potatoes |
E |
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Smoked Cheese |
E |
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Stuffed Figs |
E,G |
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Sweet & Spicy BBQ Sauce |
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Mustard Sauce |
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My Favorite BBQ Sauce |
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Fresh Plum BBQ Sauce |
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Scratch BBQ Sauce |
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Dry Rub No. 1 |
E |
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Smoked Tomatoes
Contributed by: Melinda
Serve one tomato per person. This is a delicious side-dish and can be experimented with.
4 medium fleshy home grown or organic tomatoes
Fresh basil leaves
Blue Cheese or combination of blue and other medium-soft cheeses
- Cut the top 1/3 inch off the tomato
- Using a teaspoon, carefully remove the inside of the tomato, leaving about 1/2 inch of flesh
- Sprinkle salt & pepper inside each tomato
- Line the inside of the tomatoes with basil leaves
- Fill the tomatoes with cheese
- Place at the edge of the grill or smoker until cheese is melted and tomato is cooked
Questions about this recipe?
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